おすすめ料理

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  Specialty Ipponju

  5880 yen(税込)

  When freshly filleted, the eel meat is soft and odorless, allowing the eel's natural flavor to be fully enjoyed.When it's freshly grilled, the outside is crispy and the flavor is concentrated, bringing out the deliciousness of the eel.At Unagi Yondaime Kikugawa, we cook your order right in front of you, allowing you to enjoy the freshest possible food.

  続きを読む
  1/10

  

  Specialty Ipponju

  5880 yen(税込)

  When freshly filleted, the eel meat is soft and odorless, allowing the eel's natural flavor to be fully enjoyed.When it's freshly grilled, the outside is crispy and the flavor is concentrated, bringing out the deliciousness of the eel.At Unagi Yondaime Kikugawa, we cook your order right in front of you, allowing you to enjoy the freshest possible food.

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  [90-minute all-you-can-drink plan with local sake] Danen (perfect for welcoming/farewell parties or entertaining guests, enjoying seasonal delicacies and eel)

  10000 yen(税込)

  This is a kaiseki course where you can enjoy our proud eel dishes and seasonal delicacies as side dishes, along with alcohol to your heart's content.The all-you-can-drink menu includes not only beer but also local Nada sake! The final dish of the meal is hitsumabushi, which is best enjoyed as ochazuke.*Any items that you are unable to eat (other than raw foods and sweets) will be wrapped.

  続きを読む
  1/10

  

  [90-minute all-you-can-drink plan with local sake] Danen (perfect for welcoming/farewell parties or entertaining guests, enjoying seasonal delicacies and eel)

  10000 yen(税込)

  This is a kaiseki course where you can enjoy our proud eel dishes and seasonal delicacies as side dishes, along with alcohol to your heart's content.The all-you-can-drink menu includes not only beer but also local Nada sake! The final dish of the meal is hitsumabushi, which is best enjoyed as ochazuke.*Any items that you are unable to eat (other than raw foods and sweets) will be wrapped.

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  [September to November only] Seasonal Kaiseki ~Autumn~ (Luxurious Kaiseki with eel and seasonal ingredients)

  12000 yen(税込)

  Our autumn seasonal kaiseki course meal features dishes made with an abundance of seasonal ingredients such as mushrooms and ginkgo nuts.Enjoy the fragrant flavor of our blackened eel, finished with a coat of soy sauce.For sashimi, we have prepared seasonal seared autumn salmon and Hakata's specialty sesame amberjack.*In the photo, "unaju" has been changed to "ippon unaju."

  続きを読む
  1/10

  

  [September to November only] Seasonal Kaiseki ~Autumn~ (Luxurious Kaiseki with eel and seasonal ingredients)

  12000 yen(税込)

  Our autumn seasonal kaiseki course meal features dishes made with an abundance of seasonal ingredients such as mushrooms and ginkgo nuts.Enjoy the fragrant flavor of our blackened eel, finished with a coat of soy sauce.For sashimi, we have prepared seasonal seared autumn salmon and Hakata's specialty sesame amberjack.*In the photo, "unaju" has been changed to "ippon unaju."