うなぎ四代目菊川　神戸三宮店

Specialty Ipponju

5880 yen(税込)

When freshly filleted, the eel meat is soft and odorless, allowing the eel's natural flavor to be fully enjoyed.When it's freshly grilled, the outside is crispy and the flavor is concentrated, bringing out the deliciousness of the eel.At Unagi Yondaime Kikugawa, we cook your order right in front of you, allowing you to enjoy the freshest possible food.

[90-minute all-you-can-drink plan with local sake] Danen (perfect for welcoming/farewell parties or entertaining guests, enjoying seasonal delicacies and eel)

10000 yen(税込)

This is a kaiseki course where you can enjoy our proud eel dishes and seasonal delicacies as side dishes, along with alcohol to your heart's content.The all-you-can-drink menu includes not only beer but also local Nada sake! The final dish of the meal is hitsumabushi, which is best enjoyed as ochazuke.*Any items that you are unable to eat (other than raw foods and sweets) will be wrapped.

[September to November only] Seasonal Kaiseki ~Autumn~ (Luxurious Kaiseki with eel and seasonal ingredients)

12000 yen(税込)

Our autumn seasonal kaiseki course meal features dishes made with an abundance of seasonal ingredients such as mushrooms and ginkgo nuts.Enjoy the fragrant flavor of our blackened eel, finished with a coat of soy sauce.For sashimi, we have prepared seasonal seared autumn salmon and Hakata's specialty sesame amberjack.*In the photo, "unaju" has been changed to "ippon unaju."

As a long-established wholesaler, we are able to select the ingredients for each eel.

We only use ones that are carefully selected in terms of size and thickness so that our customers can enjoy the whole piece.A long-established wholesaler that has been in business for over 90 years, it supplies eels to a number of famous eel restaurants, and selects its ingredients with the help of discerning experts who are particular about the quality of the ingredients.As a store run by a long-established wholesaler, we are able to provide our customers with the best eels for kabayaki by thoroughly selecting ingredients without compromising.

Crisp, fluffy and tender Kansai-style grilled eel.

Kansai-style grilled eel, cooked over high heat without being steamed.Enjoy the crispy texture of the skin.The eel is grilled at high temperatures, making it soft and fluffy, with fat that melts in your mouth.Winter eels are especially fatty and perfect for grilling.Please enjoy our top-quality eel dishes dipped in our secret sauce.

The fourth generation Kikugawa specialty, the single eel

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This eel, carefully selected for this single eel, is so thick that the meat does not shrink even when grilled until the skin is fragrant.It is rich in fat that can withstand strong heat, and the outside is quickly grilled over charcoal to crisp up the flavor, while the inside is thick and fluffy with a rich, melt-in-your-mouth fat.Enjoy the exquisite texture of our "Parif Wat Lot", which is created by skilled craftsmen who grill it to perfection.

One weight

5880 yen(税込)

[One-piece meal][Small bowl][Liver soup][Pickles]

Hitsumabushi

6000 yen(税込)

[One-piece Hitsumabushi] [Small bowl] [Liver soup] [Pickles] [Condiments]

Grilled eel set

5880 yen(税込)

[One broiled eel] [Small dish] [Rice] [Liver soup] [Pickles]

White-grilled set meal

5880 yen(税込)

[One unglazed skewer] [Small bowl] [Rice] [Liver soup] [Pickles]

Hitsumabushi

4780 yen(税込)

Nagoya specialties: [Hitsumabushi], [Soup], [Pickles], and [Condiments] Hitsumabushi, which originated in Aichi, just like our restaurant, is now a representative dish of Nagoya cuisine.Finely chopped grilled eel is served generously in a rice bowl, making for a very filling meal.You can eat it as is, or add some condiments or make it into a delicious ochazuke (rice with tea).

How to eat Hitsumabushi

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1. For your first bite, please enjoy our eel as is.2. Please enjoy the second bowl with condiments.3. For the third serving, please eat it as ochazuke.Finally, enjoy it however you like.Enjoy the change in taste and texture with each bite.

Una Don

3680 yen(税込)

[Unadon] [Soup] [Pickles]

Fourth Generation Kikugawa Meal

4380 yen(税込)

[Half-sized eel] [Assortment of three kinds of sashimi] [Small bowl] [Rice] [Clean soup] [Pickles]

Tempura and sashimi set meal

3780 yen(税込)

[Assortment of five kinds of tempura][Assortment of three kinds of sashimi][Small bowl][Rice][Clean soup][Pickles]

Eel tempura set meal

3500 yen(税込)

[Assortment of five kinds of tempura][Assortment of three kinds of sashimi][Small bowl][Rice][Clean soup][Pickles]

Children's meal

1700 yen(税込)

[Children's set] [Mini eel bowl] [Clean soup]

Kabayaki

5280 yen(税込)

Shiroyaki

5280 yen(税込)

Umaki

1700 yen(税込)

Uzaku

1600 yen(税込)

bone crackers

¥ 660(税込)

grilled liver

1300 yen(税込)

Liver wasabi

1300 yen(税込)

Deep-fried eel head

¥ 720(税込)

Eel spring rolls

1100 yen(税込)

Dried eel

2380 yen(税込)

Boiled eel

2500 Yen(税込)

Eel and Wasabi

1680 yen(税込)

Tea beans

550 yen(税込)

Assorted pickles

¥ 660(税込)

Assorted tempura

1690 yen(税込)

Assorted sashimi

2880 yen(税込)

Daisies

9000 yen(税込)

This is our most popular course.This is a kaiseki meal that includes an entire eel.[Appetizer] 3 kinds of delicacies [Sashimi] 3 kinds of seasonal fish [Grilled dish] Eel roll [Grilled dish] Shirayaki [Meal] Unadon, liver soup [Sweet] Seasonal ice cream

Wild chrysanthemum

12000 yen(税込)

This course allows you to enjoy seasonal appetizers, sashimi, and tempura.Please enjoy the combination of carefully selected ingredients that reflect the seasons to your heart's content.[Appetizer] Five kinds of delicacies [Sashimi] Five kinds of seasonal fish [Grilled dish] Eel roll [Grilled dish] White-grilled dish [Fried dish] Assorted eel and seasonal vegetable tempura [Meal] Grilled eel and liver soup [Sweet dish] Seasonal ice cream

Large chrysanthemum

16000 yen(税込)

A kaiseki menu that showcases the best of eel, which can only be enjoyed here.It is a full course of eel, from the appetizer to the main dish of unaju.[Appetizer] Five kinds of delicacies [Sashimi] Boiled eel, skin crackers [Grilled dish] Eel roll [Grilled dish] White-grilled eel [Deep-fried dish] Eel spring roll [Appetizer] Vinegared eel [Food] Grilled eel on rice, liver soup [Sweet dish] Seasonal ice cream

Seasonal Ice

480 yen(税込)

Please ask the staff.

One piece of eel rice bowl

5280 yen(税込)

This bento box allows you to enjoy a whole eel from the fourth generation Kikugawa Eel Master.Please enjoy this deliciously satisfying eel.

One piece of kabayaki

4980 yen(税込)

One piece grilled with white sauce

4980 yen(税込)

Unaju

3980 yen(税込)

4 pieces

Hitsumabushi

4100 yen(税込)

Comes with special soup stock, chopped seaweed, and wasabi.

[Perfect for entertaining or dining] The stylish interior is perfect for spending precious time with friends and family, as well as special moments with loved ones on dates, anniversaries, entertaining, dining, and more.The private rooms are perfect for entertaining, special occasions, and other special occasions.We also provide a space where elderly people can relax.

[Enjoy the live kitchen at the counter seats] At the counter seats, you can watch the highest quality eel being prepared and grilled right in front of you.As a direct-operated wholesaler that has been in business since 1932, we are able to deliver the highest quality eel with care.Enjoy fragrant eel drenched in our secret sauce, paired with seasonal sake.

[Fully equipped with special private rooms] We have created a store that will meet the various expectations of our customers, including for weddings, funerals, and business entertainment.Three private rooms are available.We can accommodate from 2 to 20 people, so we can also accommodate business occasions such as dinner parties, and can be used to suit the situation of each day.

Completely private room

We have fully private rooms available for 4 to 20 people.It can be used not only for business occasions such as entertaining, dining, welcome parties and year-end parties, but also for private occasions such as Shichi-Go-San, birthdays, wedding anniversaries, Respect for the Aged Day, Father's Day and Mother's Day.

Modern interior

The modern interior of the restaurant is based on a Japanese theme, and the space and tables are spacious.The seats are spaced apart, making it perfect for a relaxed meal on a date, a girls' night out, or a moms' get-together.

テーブル8名様 × 1

1st floor

個室6名様 × 1

• 禁煙・喫煙

  禁煙

4 to 6 people

個室8名様 × 1

• 禁煙・喫煙

  禁煙

4 to 8 people

個室20名様 × 1

• 禁煙・喫煙

  禁煙

10 to 20 people

カウンター1名様 × 6

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ソファー4名様 × 3

Second floor

Kitanozaka area of Sannomiya.It is in a calm location.

signboard

Lantern

[Kaiseki course]

Our proud eel-filled kaiseki course is perfect for birthdays, entertaining, and business dinners! We also have a course that includes all-you-can-drink.

[For meet-and-greets and birthdays]

You can enjoy the finest eel in a special atmosphere.The private rooms can accommodate up to 20 people.

[Top quality eel]

When freshly filleted, the eel meat is soft and odorless, allowing the eel's natural flavor to be fully enjoyed.

Kaiseki course featuring eel

Our proud banquet course featuring only eel.You can enjoy liver grill, umaki, shirayaki and kabayaki.

Private, completely separate room

Our fully private rooms can accommodate up to 20 people and are perfect for birthdays, business meetings, dinner parties and get-togethers.

Large hall available for private hire

Private banquet rooms available for 20 or more people

We offer a variety of Nada local sake and rare Japanese sake.

We also offer carefully selected sake from the local Nadagogo region, as well as rare sakes such as "Juyondai."Please enjoy pairing it with eel.We recommend trying three different types of sake.Enjoy the combination of various sake and eel.

Kansai-style eel

This eel, carefully selected for this single eel, is so thick that the meat does not shrink even when grilled until the skin is fragrant.It is rich in fat and can withstand strong heat, so it can be grilled quickly over high heat until the outside is crispy and the flavor is locked in, while the inside is thick and fluffy with a rich, melting fat.Enjoy the exquisite texture of "Parif Wat Lot" created by skilled craftsmen.

One eel

The live kitchen showcases the cutting, skewering and grilling of meat.We are directly managed by a wholesaler founded in 1932, and because of this, we are able to serve carefully selected, top-quality eel with care.It is perfect not only for dates, anniversaries, business entertainment, and dinner parties, but also for year-end and New Year parties and important group gatherings.Please come and enjoy a special moment with your loved ones at our restaurant.

All "kaiseki courses" and "dishes" can be ordered.

Gozen sets start from 3,500 yen

Nagoya specialty! Hitsumabushi

4780 yen(税込)

Hitsumabushi, which originated in Aichi, just like our restaurant, is now a representative Nagoya dish.Finely chopped grilled eel is served generously in a rice bowl, making for a very filling meal.You can eat it as is, or add some condiments or make it into a delicious ochazuke (rice with tea).

Fourth Generation Kikugawa Meal

4380 yen(税込)

The Fourth Generation Kikugawa Gozen meal includes grilled eel, sashimi, seasonal side dishes, pickles, rice, and soup, allowing you to enjoy a variety of dishes.