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    Specialty Ipponju

    Specialty Ipponju

    5880 yen(Tax included)

    When freshly filleted, the eel meat is soft and odorless, allowing the eel's natural flavor to be fully enjoyed.When it's freshly grilled, the outside is crispy and the flavor is concentrated, bringing out the deliciousness of the eel.At Unagi Yondaime Kikugawa, we cook your order right in front of you, allowing you to enjoy the freshest possible food.

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    Nagoya specialty Hitsumabushi

    Nagoya specialty Hitsumabushi

    4780 yen(Tax included)

    Hitsumabushi was born in the same place as us and has become a representative dish of Nagoya.Place a generous amount of chopped grilled eel on top of rice.You can enjoy it as is, topped with condiments, or as ochazuke (rice with tea).

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    Shirayaki (one piece)

    Shirayaki (one piece)

    5280 yen(Tax included)

    Working backwards from the texture we want you to enjoy, this eel is a size larger than average, and is thick enough that it does not shrink even when grilled until fragrant with the skin, and is rich in fat that can withstand strong heat.That's why our eel grillers quickly grill the outside over charcoal to lock in the flavor, while leaving the inside soft and meaty with a rich, mellow fat.

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    As a long-established wholesaler, we are able to select the ingredients for each eel.

    As a long-established wholesaler, we are able to select the ingredients for each eel.

    We only use ones that are carefully selected in terms of size and thickness so that our customers can enjoy the whole piece.A long-established wholesaler that has been in business for over 90 years, it supplies eels to a number of famous eel restaurants, and selects its ingredients with the help of discerning experts who are particular about the quality of the ingredients.As a store run by a long-established wholesaler, we are able to provide our customers with the best eels for kabayaki by thoroughly selecting ingredients without compromising.

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    A job that relies on human hands and eyes.

    A job that relies on human hands and eyes.

    Our job is to come face to face with life, that of eels.It is a food ingredient full of nutrition and vitality, and also a valuable resource.We care for the eels and deliver them to our customers in the most delicious condition.To do this, we need hands that have touched eels more than anyone else and eyes that know eels inside and out.Enjoy the taste that is fresher than anywhere else, only possible because we are directly operated by a wholesaler that has been in business since 1932.

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    The fourth generation Kikugawa specialty, the single eel

    The fourth generation Kikugawa specialty, the single eel

    .

    This eel, carefully selected for this single eel, is so thick that the meat does not shrink even when grilled until the skin is fragrant.It is rich in fat that can withstand strong heat, and the outside is quickly grilled over charcoal to crisp up the flavor, while the inside is thick and fluffy with a rich, melt-in-your-mouth fat.Enjoy the exquisite texture of our "Parif Wat Lot", which is created by skilled craftsmen who grill it to perfection.

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    One weight

    One weight

    5880 yen(Tax included)

    [One-piece meal][Small bowl][Liver soup][Pickles]

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    Hitsumabushi

    Hitsumabushi

    6000 yen(Tax included)

    [One-piece Hitsumabushi] [Small bowl] [Liver soup] [Pickles] [Condiments]

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    Grilled eel set

    Grilled eel set

    5880 yen(Tax included)

    [One broiled eel] [Small dish] [Rice] [Liver soup] [Pickles]

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    White-grilled set meal

    White-grilled set meal

    5880 yen(Tax included)

    [One unglazed skewer] [Small bowl] [Rice] [Liver soup] [Pickles]

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    Hitsumabushi

    Hitsumabushi

    4780 yen(Tax included)

    Nagoya specialties: [Hitsumabushi], [Soup], [Pickles], and [Condiments] Hitsumabushi, which originated in Aichi, just like our restaurant, is now a representative dish of Nagoya cuisine.Finely chopped grilled eel is served generously in a rice bowl, making for a very filling meal.You can eat it as is, or add some condiments or make it into a delicious ochazuke (rice with tea).

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    How to eat Hitsumabushi

    How to eat Hitsumabushi

    .

    1. For your first bite, please enjoy our eel as is.2. Please enjoy the second bowl with condiments.3. For the third serving, please eat it as ochazuke.Finally, enjoy it however you like.Enjoy the change in taste and texture with each bite.

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    Una Don

    Una Don

    3680 yen(Tax included)

    [Unadon] [Soup] [Pickles]

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    Fourth Generation Kikugawa Meal

    Fourth Generation Kikugawa Meal

    4380 yen(Tax included)

    [Half-sized eel] [Assortment of three kinds of sashimi] [Small bowl] [Rice] [Clean soup] [Pickles]

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    Tempura and sashimi set meal

    Tempura and sashimi set meal

    3780 yen(Tax included)

    [Assortment of five kinds of tempura][Assortment of three kinds of sashimi][Small bowl][Rice][Clean soup][Pickles]

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    Eel tempura set meal

    Eel tempura set meal

    3500 yen(Tax included)

    [Assortment of five kinds of tempura][Assortment of three kinds of sashimi][Small bowl][Rice][Clean soup][Pickles]

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    Children's meal

    Children's meal

    1700 yen(Tax included)

    [Children's set] [Mini eel bowl] [Clean soup]

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    Kabayaki

    Kabayaki

    5280 yen(Tax included)

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    Shiroyaki

    Shiroyaki

    5280 yen(Tax included)

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    Umaki

    Umaki

    1700 yen(Tax included)

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    Uzaku

    Uzaku

    1600 yen(Tax included)

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    bone crackers

    bone crackers

    ¥ 660(Tax included)

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    grilled liver

    grilled liver

    1300 yen(Tax included)

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    Liver wasabi

    Liver wasabi

    1300 yen(Tax included)

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    Deep-fried eel head

    Deep-fried eel head

    ¥ 720(Tax included)

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    Eel spring rolls

    Eel spring rolls

    1100 yen(Tax included)

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    Dried eel

    Dried eel

    2380 yen(Tax included)

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    Boiled eel

    Boiled eel

    2500 Yen(Tax included)

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    Eel and Wasabi

    Eel and Wasabi

    1680 yen(Tax included)

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    Tea beans

    Tea beans

    550 yen(Tax included)

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    Assorted pickles

    Assorted pickles

    ¥ 660(Tax included)

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    Assorted tempura

    Assorted tempura

    1690 yen(Tax included)

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    Assorted sashimi

    Assorted sashimi

    2880 yen(Tax included)

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    Daisies

    Daisies

    9000 yen(Tax included)

    This is our most popular course.This is a kaiseki meal that includes an entire eel.[Appetizer] 3 kinds of delicacies [Sashimi] 3 kinds of seasonal fish [Grilled dish] Eel roll [Grilled dish] Shirayaki [Meal] Unadon, liver soup [Sweet] Seasonal ice cream

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    Wild chrysanthemum

    Wild chrysanthemum

    12000 yen(Tax included)

    This course allows you to enjoy seasonal appetizers, sashimi, and tempura.Please enjoy the combination of carefully selected ingredients that reflect the seasons to your heart's content.[Appetizer] Five kinds of delicacies [Sashimi] Five kinds of seasonal fish [Grilled dish] Eel roll [Grilled dish] White-grilled dish [Fried dish] Assorted eel and seasonal vegetable tempura [Meal] Grilled eel and liver soup [Sweet dish] Seasonal ice cream

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    Large chrysanthemum

    Large chrysanthemum

    16000 yen(Tax included)

    A kaiseki menu that showcases the best of eel, which can only be enjoyed here.It is a full course of eel, from the appetizer to the main dish of unaju.[Appetizer] Five kinds of delicacies [Sashimi] Boiled eel, skin crackers [Grilled dish] Eel roll [Grilled dish] White-grilled eel [Deep-fried dish] Eel spring roll [Appetizer] Vinegared eel [Food] Grilled eel on rice, liver soup [Sweet dish] Seasonal ice cream

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    Seasonal Ice

    Seasonal Ice

    480 yen(Tax included)

    Please ask the staff.

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    One piece of eel rice bowl

    One piece of eel rice bowl

    5280 yen(Tax included)

    This bento box allows you to enjoy a whole eel from the fourth generation Kikugawa Eel Master.Please enjoy this deliciously satisfying eel.

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    One piece of kabayaki

    One piece of kabayaki

    4980 yen(Tax included)

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    One piece grilled with white sauce

    One piece grilled with white sauce

    4980 yen(Tax included)

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    Unaju

    Unaju

    3980 yen(Tax included)

    4 pieces

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    Hitsumabushi

    Hitsumabushi

    4100 yen(Tax included)

    Comes with special soup stock, chopped seaweed, and wasabi.

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    [A great atmosphere inside the restaurant] The stylish interior is perfect for spending precious time with friends and family, as well as special moments with loved ones on dates, anniversaries, business meetings, and other occasions.Please feel free to use it not only for business occasions such as year-end parties, New Year's parties, and farewell and welcome parties, but also for life events such as Shichi-Go-San, birthdays, and wedding anniversaries.

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    [Enjoy the live kitchen at the counter seats] At the counter seats, you can watch the highest quality eel being prepared and grilled right in front of you.As a direct-operated wholesaler that has been in business since 1932, we are able to deliver the highest quality eel with care.Enjoy fragrant eel drenched in our secret sauce, paired with seasonal sake.

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    [Fully equipped with special private rooms] We have created a store that will meet the various expectations of our customers, including for weddings, funerals, and business entertainment.Three private rooms are available.We can accommodate from 2 to 20 people, so we can also accommodate business occasions such as dinner parties, and can be used to suit the situation of each day.

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    Completely private room

    Completely private room

    We have fully private rooms available for 4 to 20 people.It can be used not only for business occasions such as entertaining, dining, welcome parties and year-end parties, but also for private occasions such as Shichi-Go-San, birthdays, wedding anniversaries, Respect for the Aged Day, Father's Day and Mother's Day.

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    Modern interior

    Modern interior

    The modern interior of the restaurant is based on a Japanese theme, and the space and tables are spacious.The seats are spaced apart, making it perfect for a relaxed meal on a date, a girls' night out, or a moms' get-together.

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    Table 8Person(s) × 1

      1st floor

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      Private rooms6Person(s) × 1

      • Smoking/non-smoking

        Non-smoking

      4 to 6 people

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      Private rooms8Person(s) × 1

      • Smoking/non-smoking

        Non-smoking

      4 to 8 people

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      Private rooms20Person(s) × 1

      • Smoking/non-smoking

        Non-smoking

      10 to 20 people

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      Counter seat1Person(s) × 6

        -

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        Sofa seat4Person(s) × 3

          Second floor

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          Kitanozaka area of Sannomiya.It is in a calm location.

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          signboard

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          Lantern

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          [Freshly made with the utmost freshness]

          [Freshly made with the utmost freshness]

          When freshly filleted, the eel meat is soft and odorless, allowing the eel's natural flavor to be fully enjoyed.

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          [A special space]

          [A special space]

          You can enjoy the finest eel in a special atmosphere.We cut and grill only the amount we need that day, ensuring maximum freshness.

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          [Hitsumabushi]

          [Hitsumabushi]

          The eels are larger than average and are grilled to a fragrant finish, with enough fat to withstand the strong heat.

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          Kaiseki course featuring eel

          Kaiseki course featuring eel

          From appetizers to meals, our proud eel-filled kaiseki course

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          Private, completely separate room

          Private, completely separate room

          Fully equipped private rooms to accommodate different numbers of people

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          Large hall available for private hire

          Large hall available for private hire

          Private banquet rooms available for 20 or more people

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          We offer a variety of Nada local sake and rare Japanese sake.

          We offer a variety of Nada local sake and rare Japanese sake.

          We also offer carefully selected sake from the local Nadagogo region, as well as rare sakes such as "Juyondai."Please enjoy pairing it with eel.

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          Kansai-style eel

          Kansai-style eel

          This eel, carefully selected for this single eel, is so thick that the meat does not shrink even when grilled until the skin is fragrant.It is rich in fat and can withstand strong heat, so it can be grilled quickly over high heat until the outside is crispy and the flavor is locked in, while the inside is thick and fluffy with a rich, melting fat.Enjoy the exquisite texture of "Parif Wat Lot" created by skilled craftsmen.

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          One eel

          One eel

          The live kitchen showcases the cutting, skewering and grilling of meat.We are directly managed by a wholesaler founded in 1932, and because of this, we are able to serve carefully selected, top-quality eel with care.It is perfect not only for dates, anniversaries, business entertainment, and dinner parties, but also for year-end and New Year parties and important group gatherings.Please come and enjoy a special moment with your loved ones at our restaurant.

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          Nagoya specialty! Hitsumabushi

          Nagoya specialty! Hitsumabushi

          4780 yen(Tax included)

          Hitsumabushi, which originated in Aichi, just like our restaurant, is now a representative Nagoya dish.Finely chopped grilled eel is served generously in a rice bowl, making for a very filling meal.You can eat it as is, or add some condiments or make it into a delicious ochazuke (rice with tea).

        • 1/10

          Fourth Generation Kikugawa Meal

          Fourth Generation Kikugawa Meal

          4380 yen(Tax included)

          The Fourth Generation Kikugawa Gozen meal includes grilled eel, sashimi, seasonal side dishes, pickles, rice, and soup, allowing you to enjoy a variety of dishes.

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          Weekday only! Seasonal Colorful Gozen [Reservations only]

          Weekday only! Seasonal Colorful Gozen [Reservations only]

          2980 yen(Tax included)

          This is a meal where you can enjoy our signature eel dishes and seasonal side dishes.Reservations only.This is a recommended dish for girls' gatherings.Grilled eel rice balls, eel jelly, seasonal tempura, pickled seasonal fish, umaki, miso-marinated roast pork, cream cheese pickled in saikyo, deep-fried majodo, raw wheat gluten dengaku, seasonal side dish, sweet potato *Contents may change depending on the season.