Kaiseki Nogiku
By using a coupon12000 yen(Tax included)
- 7items
- 2-20persons
This course allows you to enjoy seasonal appetizers, sashimi, and tempura.Please enjoy the combination of carefully selected ingredients that reflect the seasons to your heart's content.*You can change your unaju to a single skewer of eel (1,500 yen), a single skewer of hitsumabushi (1,700 yen), or a single skewer of hitsumabushi (600 yen) for an additional charge on top of the course price.In addition, any items that you cannot finish eating (other than raw foods and sweets) will be wrapped up.
Course menu
[Appetizer] Five kinds of delicacies
[Sashimi] Assortment of five kinds of seasonal fish
[Grilled food] Umaki
[Ceramics] White-grilled
[Fried food] Assorted eel and seasonal vegetable tempura
[Meals] Grilled eel on rice, liver soup
*Can be changed to Hitsumabushi for an additional 600 yen
You can change it to a single weight for an additional 1,500 yen
You can change it to a single skewer of Hitsumabushi for an additional 1,700 yen.
[Sweets] Seasonal ice cream
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/11/17 update
