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The fourth generation Kikugawa specialty, the single eel
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This eel, carefully selected for this single eel, is so thick that the meat does not shrink even when grilled until the skin is fragrant.It is rich in fat that can withstand strong heat, and the outside is quickly grilled over charcoal to crisp up the flavor, while the inside is thick and fluffy with a rich, melt-in-your-mouth fat.Enjoy the exquisite texture of our "Parif Wat Lot", which is created by skilled craftsmen who grill it to perfection.
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One weight
5880 yen(Tax included)
[One-piece meal][Small bowl][Liver soup][Pickles]
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Hitsumabushi
6000 yen(Tax included)
[One-piece Hitsumabushi] [Small bowl] [Liver soup] [Pickles] [Condiments]
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Grilled eel set
5880 yen(Tax included)
[One broiled eel] [Small dish] [Rice] [Liver soup] [Pickles]
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White-grilled set meal
5880 yen(Tax included)
[One unglazed skewer] [Small bowl] [Rice] [Liver soup] [Pickles]
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Hitsumabushi
4780 yen(Tax included)
Nagoya specialties: [Hitsumabushi], [Soup], [Pickles], and [Condiments] Hitsumabushi, which originated in Aichi, just like our restaurant, is now a representative dish of Nagoya cuisine.Finely chopped grilled eel is served generously in a rice bowl, making for a very filling meal.You can eat it as is, or add some condiments or make it into a delicious ochazuke (rice with tea).
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How to eat Hitsumabushi
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1. For your first bite, please enjoy our eel as is.2. Please enjoy the second bowl with condiments.3. For the third serving, please eat it as ochazuke.Finally, enjoy it however you like.Enjoy the change in taste and texture with each bite.
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Una Don
3680 yen(Tax included)
[Unadon] [Soup] [Pickles]
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Fourth Generation Kikugawa Meal
4380 yen(Tax included)
[Half-sized eel] [Assortment of three kinds of sashimi] [Small bowl] [Rice] [Clean soup] [Pickles]
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Tempura and sashimi set meal
3780 yen(Tax included)
[Assortment of five kinds of tempura][Assortment of three kinds of sashimi][Small bowl][Rice][Clean soup][Pickles]
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Eel tempura set meal
3500 yen(Tax included)
[Assortment of five kinds of tempura][Assortment of three kinds of sashimi][Small bowl][Rice][Clean soup][Pickles]
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Children's meal
1700 yen(Tax included)
[Children's set] [Mini eel bowl] [Clean soup]
Eel dish
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Kikugawa's grilled eel is made with a secret sauce that has been added to since the restaurant first opened.You can enjoy the original deliciousness of eel.Shirayaki is best served with wasabi or ginger and white soy sauce.
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Kabayaki
5280 yen(Tax included)
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Shiroyaki
5280 yen(Tax included)
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Umaki
1700 yen(Tax included)
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Uzaku
1600 yen(Tax included)
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bone crackers
¥ 660(Tax included)
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grilled liver
1300 yen(Tax included)
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Liver wasabi
1300 yen(Tax included)
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Deep-fried eel head
¥ 720(Tax included)
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Eel spring rolls
1100 yen(Tax included)
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Dried eel
2380 yen(Tax included)
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Boiled eel
2500 Yen(Tax included)
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Eel and Wasabi
1680 yen(Tax included)
Single dish
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Tea beans
550 yen(Tax included)
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Assorted pickles
¥ 660(Tax included)
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Assorted tempura
1690 yen(Tax included)
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Assorted sashimi
2880 yen(Tax included)
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Jellyfish stew
900 yen(Tax included)
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Eel tempura
1900 yen(Tax included)
Kaiseki cuisine
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*The ingredients may vary depending on the season and the menu may change.Please note.For more details, please check with our staff or call us.*Reservations are accepted for groups of 2 or more.
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Daisies
9000 yen(Tax included)
This is our most popular course.This is a kaiseki meal that includes an entire eel.[Appetizer] 3 kinds of delicacies [Sashimi] 3 kinds of seasonal fish [Grilled dish] Eel roll [Grilled dish] Shirayaki [Meal] Unadon, liver soup [Sweet] Seasonal ice cream
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Wild chrysanthemum
12000 yen(Tax included)
This course allows you to enjoy seasonal appetizers, sashimi, and tempura.Please enjoy the combination of carefully selected ingredients that reflect the seasons to your heart's content.[Appetizer] Five kinds of delicacies [Sashimi] Five kinds of seasonal fish [Grilled dish] Eel roll [Grilled dish] White-grilled dish [Fried dish] Assorted eel and seasonal vegetable tempura [Meal] Grilled eel and liver soup [Sweet dish] Seasonal ice cream
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Large chrysanthemum
16000 yen(Tax included)
A kaiseki menu that showcases the best of eel, which can only be enjoyed here.It is a full course of eel, from the appetizer to the main dish of unaju.[Appetizer] Five kinds of delicacies [Sashimi] Boiled eel, skin crackers [Grilled dish] Eel roll [Grilled dish] White-grilled eel [Deep-fried dish] Eel spring roll [Appetizer] Vinegared eel [Food] Grilled eel on rice, liver soup [Sweet dish] Seasonal ice cream
dessert
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[Reservation required by the day before] Dessert plate
3000 yen(Tax included)
Please use it for celebrations, etc.For details, please contact the staff.※ Reservation required
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Seasonal Ice
480 yen(Tax included)
Please ask the staff.
Takeaway lunch box
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You can enjoy the crispy outside and juicy inside eel in the comfort of your own home or accommodation.We bake them after receiving your order, so please allow some time.Advance reservations can also be made by phone.
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One piece of eel rice bowl
5280 yen(Tax included)
This bento box allows you to enjoy a whole eel from the fourth generation Kikugawa Eel Master.Please enjoy this deliciously satisfying eel.
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Hitsumabushi
5500 yen(Tax included)
This bento box allows you to enjoy a whole eel from the fourth generation Kikugawa Eel Master.Please enjoy this deliciously satisfying eel.(Special soup stock, shredded seaweed, and wasabi are included.)
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One piece of kabayaki
4980 yen(Tax included)
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One piece grilled with white sauce
4980 yen(Tax included)
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Unaju
3980 yen(Tax included)
4 pieces
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Hitsumabushi
4100 yen(Tax included)
Comes with special soup stock, chopped seaweed, and wasabi.
