うなぎ四代目菊川　神戸三宮店

Enjoy the whole eel from head to tail at "Unagi Yondaime Kikukawa," a specialty of the restaurant, served in a custom-made Shigaraki ware bento box. Using only the finest ingredients, the eel is delicately grilled over high heat of binchotan charcoal for a short time, resulting in a crispy and fragrant exterior and a fluffy, thick interior. Please savor this melt-in-your-mouth eel!