うなぎ四代目菊川　神戸三宮店

Enjoy the whole eel, from head to tail, served in a specially made Shigaraki ware dish, featuring the specialty of "Unagi Yondaime Kikugawa." Using only the finest ingredients, the eel is delicately grilled over a high flame of binchotan charcoal in a short time, resulting in a crispy and fragrant exterior and a soft, meaty interior, with a rich, fatty texture.