うなぎ四代目菊川　神戸三宮店

The specialty of "Unagi Yondaime Kikugawa" is a whole eel served on a specially made Shigaraki ware dish called Hitsumabushi. You can enjoy the whole eel from head to tail. Using only the best ingredients, it is delicately grilled in a short time over a high flame of binchotan charcoal, so you can enjoy the crispy and fragrant outside and the fluffy and thick texture of the inside, with a rich and fatty eel!