うなぎ四代目菊川　神戸三宮店

"Unagi Yondaime Kikugawa" is famous for its Hitsumabushi, a whole eel served in a specially made Shigaraki ware dish. Enjoy the whole eel from head to tail. Made with only the finest ingredients, it is delicately grilled in a short time over the high heat of binchotan charcoal, resulting in a crispy and fragrant exterior and a fluffy, meaty interior. Be sure to savor the rich, fatty eel!