Specialty dish: [One-serving Hitsumabushi] with 1 drink: ¥6,900 → ¥6,500

Specialty dish: [One-serving Hitsumabushi] with 1 drink: ¥6,900 → ¥6,500

6900 yen(税込)

  • 5
  • 110

Enjoy the whole eel from head to tail at "Unagi Yondaime Kikukawa," a specialty of our restaurant, served in a custom-made Shigaraki ware bowl. Using only the finest ingredients, we delicately grill the eel over high heat of binchotan charcoal for a short time, resulting in a crispy and fragrant exterior and a fluffy, thick interior. Please savor the rich, melt-in-your-mouth eel!

コースメニュー

●Includes 1 drink

One Hitsumabushi

small bowl

Liver suction

pickles

Condiments

予約可能時間
11:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
half an hour
予約締切
Until 11:00 on the day of your visit

2026/02/27 更新