Seasonal Kaiseki Course ~Winter~
14000 yen(Tax included)
- 7items
- 2-20persons
This course allows you to enjoy our proud eel dishes and seasonal ingredients at the same time.We offer starters of fried snow crab and lily root dressed in pickled plum, as well as seasonal fish sashimi and monkfish tempura.You can change your unaju (grilled eel on rice) to a single skewer (1,500 yen), a single skewer of hitsumabushi (1,700 yen), or a single skewer of hitsumabushi (600 yen) for an additional charge on top of the course price.In addition, any items that you cannot finish eating (other than raw foods and sweets) will be wrapped up.
Course menu
[Appetizer] Assortment of five seasonal delicacies
[Sashimi] Assortment of three kinds of seasonal fish
[Grilled food] Umaki
[Ceramics] White-grilled
[Fried food] Assorted monkfish and seasonal vegetable tempura
[Meals] Grilled eel on rice, liver soup
*Can be changed to Hitsumabushi for an additional 600 yen
You can change it to a single weight for an additional 1,500 yen
You can change it to a single skewer of Hitsumabushi for an additional 1,700 yen.
[Sweets] Seasonal ice cream
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/11/17 update
