Seasonal Kaiseki Course - Spring - (Perfect for celebrations such as the Girls' Festival, Boys' Festival, and Mother's Day)
9000 yen(Tax included)
- 6items
- 2-20persons
Our seasonal spring course meal includes marinated firefly squid, rape blossoms, bamboo shoots, and tempura made with cherry shrimp.The course includes cherry sea bream served as sashimi, kombu-jime (dried in kelp), and scalded in water, making this an eel kaiseki course that makes full use of spring.Please use it for celebrations such as the Doll's Festival, Boys' Festival, and Mother's Day.
Course menu
[Appetizer] Assortment of five seasonal delicacies
[Sashimi] Sakuragi sea bream platter with three kinds of ingredients
[Grilled food] Umaki
[Fried food] Fried eel with plum and shiso leaves and assorted seasonal vegetable tempura
[Meals] Grilled eel on rice, liver soup
*Can be changed to Hitsumabushi for an additional 600 yen
You can change it to a single weight for an additional 1,500 yen
You can change it to a single skewer of Hitsumabushi for an additional 1,700 yen.
[Sweets] Amaou strawberry ice cream
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/28 update
