Seasonal Kaiseki Course - Summer (Perfect for celebratory occasions such as Father's Day and Obon family gatherings)
9000 yen(Tax included)
- 6items
- 2-20persons
For our seasonal summer course meal, we have prepared a highly nutritious and tonic course meal that combines nutritious eel with seasonal vegetables.*In the photo, the "unaju" has been changed to "ippon unaju."*You can change your unaju to a single skewer of eel (1,500 yen), a single skewer of hitsumabushi (1,700 yen), or a single skewer of hitsumabushi (600 yen) for an additional charge on top of the course price.
Course menu
[Appetizer] Assortment of five seasonal delicacies
[Sashimi] Grilled swordfish and Akashi octopus with pickled plum
[Grilled food] Umaki
[Fried food] Rice flour fried eel with pickled summer vegetables
[Meals] Grilled eel on rice, liver soup
*Can be changed to Hitsumabushi for an additional 600 yen
You can change it to a single weight for an additional 1,500 yen
You can change it to a single skewer of Hitsumabushi for an additional 1,700 yen.
[Sweet] Setouchi lemon sorbet
*In the photo, the "unaju" has been changed to "ippon unaju."
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/05/09 update
