Seasonal Kaiseki Course ~Autumn~ (Perfect for celebrations such as Respect for the Aged Day and Shichi-Go-San)

12000 yen(税込)

7品
2～20名

Our autumn seasonal kaiseki course meal features dishes made with an abundance of seasonal ingredients such as mushrooms and ginkgo nuts.Enjoy the fragrant flavor of our blackened eel, finished with a coat of soy sauce.For sashimi, we have prepared seasonal seared autumn salmon and Hakata's specialty sesame amberjack.*In the photo, "unaju" has been changed to "ippon unaju."

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[Appetizer] Assortment of five seasonal delicacies

[Sashimi] Seared Autumn Salmon and Sesame Amberjack

[Grilled food] Umaki

[Grilled dish] Blackened eel with black shichimi

[Fried food] Eel head with mushroom sauce

[Meals] Unaju, liver soup

*You can change it to Hitsumabushi for an additional 600 yen.

You can change it to a single serving for an additional 1,500 yen

You can change it to Hitsumabushi for an additional 1,700 yen.

[Sweet] Kyoho grape sorbet

*In the photo, "unaju" has been changed to "ippon unaju."

予約可能時間: 12:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2025/09/02 更新