Seasonal Kaiseki Course ~Autumn~ (Perfect for celebrations such as Respect for the Aged Day and Shichi-Go-San)
12000 yen(Tax included)
- 7items
- 2-20persons
Our autumn seasonal kaiseki course meal features dishes made with an abundance of seasonal ingredients such as mushrooms and ginkgo nuts.Enjoy the fragrant flavor of our blackened eel, finished with a coat of soy sauce.For sashimi, we have prepared seasonal seared autumn salmon and Hakata's specialty sesame amberjack.*In the photo, "unaju" has been changed to "ippon unaju."
Course menu
[Appetizer] Assortment of five seasonal delicacies
[Sashimi] Seared Autumn Salmon and Sesame Amberjack
[Grilled food] Umaki
[Grilled dish] Blackened eel with black shichimi
[Fried food] Eel head with mushroom sauce
[Meals] Unaju, liver soup
*You can change it to Hitsumabushi for an additional 600 yen.
You can change it to a single serving for an additional 1,500 yen
You can change it to Hitsumabushi for an additional 1,700 yen.
[Sweet] Kyoho grape sorbet
*In the photo, "unaju" has been changed to "ippon unaju."
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/08/16 update
