Seasonal Kaiseki Course ~Winter~ (Enjoy seasonal eel and pufferfish! Served with deep-fried pufferfish tetsuna and fried chicken)
13000 yen(税込)
- 7品
- 2～20名
For our winter seasonal kaiseki course, we have prepared kaiseki cuisine that makes generous use of seasonal ingredients such as monkfish liver and cloud roe.We offer puffer fish, which is in season in winter, deep-fried or served with sashimi.Enjoy a special kaiseki meal with a special someone, featuring fatty eel and puffer fish, which can only be enjoyed now.*In the photo, "unaju" has been changed to "ippon unaju."
コースメニュー
[Appetizer] Assortment of five seasonal delicacies
[Sashimi] Fugu tetsuna
[Grilled food] Umaki
[Grilled food] White-grilled
[Fried food] Fried puffer fish
[Meals] Unaju, liver soup
*You can change it to Hitsumabushi for an additional 600 yen.
You can change it to a single serving for an additional 1,500 yen
You can change it to Hitsumabushi for an additional 1,700 yen.
[Sweet] Yuzu sorbet
*In the photo, "unaju" has been changed to "ippon unaju."
- 予約可能時間
- 12:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/11/18 更新
